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The bakery and confectionery industry involves the production of baked goods such as bread, cakes, pastries, and sweets like chocolates and candies. This sector requires precise control over production processes to ensure consistency, quality, and safety. 1. Challenges in Bakery and Confectionery: Key challenges include managing ingredient quality, ensuring consistency, and meeting the growing demand […]

Poultry processing involves the slaughtering and processing of chickens, ducks, turkeys, and quails, along with their further processing into various products. This industry is one of the most dynamic sectors within food processing, with a strong focus on efficiency, safety, and animal welfare. 1. Challenges in Poultry Processing: The poultry industry faces challenges related to […]

The dairy industry is a cornerstone of the global food sector, involving the production and processing of milk and dairy products such as cheese, butter, yogurt, Laban, and ice cream. As consumer demand grows for high-quality, safe, and sustainable dairy products, the role of advanced technology becomes increasingly crucial. 1. Challenges in the Dairy Industry: […]